Today on Scrumptious Saturdays, we are busting out those ramekins and making us some yum yum Crème Brûlées! Now, we are going to add a little twist to the original vanilla Crème Brûlée with a hint of coffee (or anything you prefer)!
. . . . . Ingrédients . . . . .
. 2 cup heavy cream (16 oz) .
. 4 egg yolks (bonus at the end) .
. 3/4 cup of sugar .
. 1 teaspoon vanilla extract .
. 1 tablespoon instant coffee (optional) .
additional items : water, fruit for garnish, and some pinches of sugar
